Judy Hogan provides bread and poetry in exchange for a contribution to her life as a working poet. Now she is selling eggs from her White Plymouth Rock chickens. Prices for eggs and bread are below. Orders must be received in advance, and all donations received at the time of delivery unless other arrangements are made.
The flock receives no hormones, eats an organic grain, fresh greens, and insect diet. The brown eggs have a deep yellow yolk, a firm white, and are fresh each week. Eggs are now recommended for health. They give good benefits to heart and eyes.
Judy's basic bread dough, a soy-rye combination, which makes a complete protein, i.e., as good as meat, she developed as a high protein survival bread. The rolls and pizza dough are from the same recipe. The cinnamon bread and rolls are made with brown sugar, cinnamon, walnuts, and a small amount of butter. The pizza dough is half a loaf of bread dough, frozen before its last rise. It's easy to thaw it, roll it out, and put it onto a greased baking pan, spread with Pizza Quick or other sauce, favorite toppings, and mozzarella cheese, and bake at 400 or 425. It makes one large pizza.
Every order comes with a free poem, if you request it..
All bread products are made with purified water and organic flours purchased directly from Lindley Mills in Saxapahaw. Each regular loaf contains 1 cup whole rye, 1/3 cup soy, 1/3 cup of oat bran, about 1-2/3 cups unbleached bread flour, 1 T. unsulphured molasses, 1 T. Corn oil, ½ T. Yeast, and 10 oz. Water, 1 T. Salt.
1 dozen fresh brown eggs $ 5.00
1 regular rye-soy loaf 7.00
3 cinnamon rolls 5.00
loaf of cinnamon bread 8.00
Pizza dough for 1 pizza 4.00
Recipes and Lifestyle Changes in The PMZ Poor Woman’s Cookbook. $10.00
Pick up by arrangement or at Judy's farm in Moncure, Hoganvillaea. (919) 545-9932
Updated: April 16, 2017